Chili Gravy from Robb Walsh

Recipe by Becky Boo
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READY IN: 26mins
SERVES: 8
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet over medium-high heat.
  • Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.
  • Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.
  • Add chicken broth or water, mixing and stirring until the sauce thickens.
  • Turn heat to low and let sauce simmer for 15 minutes. Add water to adjust the thickness. Makes 2 cups.
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