TexMex Beef Enchilada Chili Gravy by Macheesmo.com
- Ready In:
- 13mins
- Ingredients:
- 10
- Yields:
-
12 enchiladas
- Serves:
- 4
ingredients
- 1⁄4 cup oil or 1/4 cup butter
- 1⁄4 cup cornstarch or 1/4 cup flour
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 2 teaspoons ground cumin
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1⁄2 teaspoon cayenne pepper
- 2 cups beef stock
directions
- saute cornstarch or flour and oil or butter.
- Add remaining ingredients and simmer until thickened.
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RECIPE SUBMITTED BY
Mrs.Kenyon
Liberty Hill, Texas
The people in my house keep wanting to eat every day.