Chili Con Queso Dip (Or Enchilada Sauce)

READY IN: 20mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
  • When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
  • Serve warm.
Advertisement