Gazpacho Salad With Cannellini Beans and Feta
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 44.37 ml tomato juice
- 29.58 ml red wine vinegar
- 14.79 ml extra virgin olive oil
- 4.92 ml sugar
- 4.92 ml Worcestershire sauce
- 1.23 ml salt
- 1.23 ml fresh coarse ground black pepper
- 1 garlic clove, minced
- 1419.54 ml gourmet salad greens
- 473.18 ml diced tomatoes (about 1 pound)
- 236.59 ml diced cucumber
- 118.29 ml thinly sliced fresh basil
- 78.78 ml crumbled feta cheese
- 78.78 ml chopped green bell pepper
- 59.14 ml thinly sliced green onion
- 453.59 g can cannellini beans or 453.59 g can other white beans, rinsed and drained
directions
- To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
- To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.
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