Gazpacho Salad With Cannellini Beans and Feta

Total Time
Prep 15 mins
Cook 0 mins

This is my favorite summer salad. It's light but filling and has delicious flavor. I like it with garbanzo beans in place of the white beans in place of the cannellini beans. The recipe is from Cooking Light.

Ingredients Nutrition


  1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
  2. To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.