Gazpacho
photo by GeekyChica
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 clove garlic, peeled
- 1 slim cucumber, peeled/cut
- 4 tomatoes, cut in eighths
- 1 green pepper, seeded/sliced
- 4.92 ml salt
- 1.23 ml pepper
- 1 small onion, peeled/sliced
- 29.58 ml olive oil
- 44.37 ml wine vinegar
- 118.29 ml ice water
directions
- Put all ingredients into container of electric blender in order listed.
- Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
- Chill thoroughly and serve.
- May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.
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Reviews
-
I gave this recipe 3 stars. This was the first time I tried Gazpacho. I got to try this in my Culinary class. I was able to try another recipe that did not puree the ingredients and I must say I prefer the chunky Gazpacho. This was pretty bland. I don't know if I would try this again or not. Thanks for posting! Christine (internetnut)
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Served this last evening to dinner guests...one whom admitted to being a Gazpacho snob! He said that this was the best he's ever had. I agree! I followed your recipe to the letter, adding a dol lop of sour cream and a few slices of fresh Florida avacodo just before serving. It was a show stopper and so light & refreshing before a heavy steak & potato dinner. This will be served often in my home- way too easy, I was almost embarrased to hear all the compliments! Thanks, Molly!
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This was my first attempt at making Gazpacho. It was very good and easy. I didn't have a green pepper while I was making it, so I subbed a roasted red pepper. By the time I served it I had a green pepper, so just chopped that up for on top along with some chopped cucumbers and a spoonful of sour cream. I served it with crusty bread and cheese for a light dinner. I also forgot the ice water, but my tomatoes were really juicy so I think it might have been a little too thin with additional water.
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RECIPE SUBMITTED BY
Molly53
United States