Easy Gazpacho

Recipe by Sageca
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium size bowl, combine chopped tomatoes, crumbs, olive oil, tomato juice, garlic, vinegar and salt.
  • Cover and refrigerate.
  • When ready to serve, ladle tomato mixture in individual bowls.
  • Place chopped vegetables in separate serving plates and set on table for guests to garnish soup according to taste.
  • Enjoy!
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