Tyler Florence's Watermelon Gazpacho

Recipe by tamarinda
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree tomatoes, watermelon, and chili.
  • Add vinegar and olive oil; pulse.
  • Fold in onion, cucumber, and dill.
  • Sprinkle on salt and pepper to taste.
  • Pour into shot glasses or small bowls.
  • Garnish with extra dill and feta.
  • Enjoy at room temperature.
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