Gazpacho
- Ready In:
- 12hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups tomato juice
- 1 beef bouillon cube
- 1 tomatoes, chopped
- 1⁄4 cup cucumber, unpared, chopped
- 2 tablespoons green peppers, chopped
- 2 tablespoons onions, chopped
- 2 tablespoons vinegar
- 1 tablespoon salad oil
- 1⁄2 teaspoon Worcestershire sauce
- 3 drops Tabasco sauce
directions
- Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
- Chill overnight.
- Serve topped with croutons and sour cream.
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Reviews
RECIPE SUBMITTED BY
A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).