Gazpacho

Recipe by bsneary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
  • Chill overnight.
  • Serve topped with croutons and sour cream.
Advertisement