Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Put all ingredients into container of electric blender in order listed.
  2. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
  3. Chill thoroughly and serve.
  4. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.

Reviews

(8)
Most Helpful

I gave this recipe 3 stars. This was the first time I tried Gazpacho. I got to try this in my Culinary class. I was able to try another recipe that did not puree the ingredients and I must say I prefer the chunky Gazpacho. This was pretty bland. I don't know if I would try this again or not. Thanks for posting! Christine (internetnut)

internetnut March 18, 2010

Served this last evening to dinner guests...one whom admitted to being a Gazpacho snob! He said that this was the best he's ever had. I agree! I followed your recipe to the letter, adding a dol lop of sour cream and a few slices of fresh Florida avacodo just before serving. It was a show stopper and so light & refreshing before a heavy steak & potato dinner. This will be served often in my home- way too easy, I was almost embarrased to hear all the compliments! Thanks, Molly!

bestbema October 11, 2009

I made this last night in the extreme heat. I added a little chopped up garlic and it was terrific!

cmilburn June 25, 2008

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