Garlicky Tomato-Basil Dip
"This recipe came off the back of a Wheat Thins box. I love different types of dips..this one is excellent. Recipe has been modified for posting purposes."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 226.79 g container cream cheese spread
- 4.92 ml garlic powder
- 29.58 ml fresh basil, chopped, divided
- 1 medium tomatoes, seeded, chopped
- 118.29 ml mozzarella cheese, shredded
- 63.78 g can black olives, drained, sliced
- Wheat Thins sun-dried tomato and basil crackers
directions
- Mix cream cheese, garlic powder, and half of the basil until well blended.
- Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
- Cover.
- Refrigerate several hours or until chilled. Makes 16 servings.
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Reviews
-
This dip is so simple and so amazing...it disappeared in minutes at a party made it for. Should have made a double batch! I also found this on the back of a Wheat Thins box years ago, but lost the recipe. But I remembered the name and found it on this site. Thanks for reposting it! I couldn't even find it on the Wheat Thins site!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
