Garlicky Steak & Asparagus
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1-2 garlic clove, coarsely chopped
- 2.46 ml ground black pepper, course
- 1.23 ml salt
- 1 boneless beef top loin steak, cut about 3/4 inch thick
- 8-10 asparagus spears, trimmed
- 9.85 ml olive oil
- 118.29 ml beef broth
- 14.79 ml dry white wine
- 1.23 ml Dijon mustard
directions
- For rub, in a small bowl combine garlic, pepper, and salt.
- Sprinkle over both sides of meat and rub in with fingers.
- Place asparagus in a shallow dish and drizzle with oil.
- For sauce, in a medium skillet stir together broth and wine.
- Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup.
- Whisk in mustard and keep warm.
- Preheat broiler.
- Place meat on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from the heat until desired doneness.
- Allow 8-10 minutes for medium-rare, 10-12 minutes for medium, turning once.
- Add asparagus the last 2 minutes of broiling.
- Spoon sauce on serving plate.
- Cut steak in half crosswise.
- Serve meat on sauce with Asparagus.
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