Garlicky Beef With Peppers

READY IN: 35mins
Recipe by PaulaG

For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.

Top Review by Leggy Peggy

Lovely dish and so quick to make. I didn't have a green pepper so subbed snow peas, but otherwise followed the recipe, using the recommended wine and plenty of fresh thyme from the garden. The gravy is delish. I especially liked the flexibility this recipe offers. It lends itself to having additional or different veggies or even chillies, if that's what your eaters likes. Thanks for posting.

Ingredients Nutrition


  1. Trim fat from the beef; cut with grain into 2-inch strips.
  2. Cut strips diagonally across the grain into 1/4-inch slices.
  3. Heat the olive oil in nonstick skillet.
  4. Add onion, garlic, thyme, salt and pepper.
  5. Cook and stir over medium-high heat about 3 minutes or until onion is tender.
  6. Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
  7. Stir in wine; reduce heat, cover and simmer for 5 minutes.
  8. Stir cornstarch into beef broth until disolved; add to beef mixture.
  9. Cook and stir over medium high heat until thickened.
  10. Serve over noodles.

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