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    You are in: Home / Recipes / Garlicky Beef With Peppers Recipe
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    Garlicky Beef With Peppers

    Garlicky Beef With Peppers. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PaulaG's Note:

    For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.

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    Units: US | Metric


    1. 1
      Trim fat from the beef; cut with grain into 2-inch strips.
    2. 2
      Cut strips diagonally across the grain into 1/4-inch slices.
    3. 3
      Heat the olive oil in nonstick skillet.
    4. 4
      Add onion, garlic, thyme, salt and pepper.
    5. 5
      Cook and stir over medium-high heat about 3 minutes or until onion is tender.
    6. 6
      Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
    7. 7
      Stir in wine; reduce heat, cover and simmer for 5 minutes.
    8. 8
      Stir cornstarch into beef broth until disolved; add to beef mixture.
    9. 9
      Cook and stir over medium high heat until thickened.
    10. 10
      Serve over noodles.

    Ratings & Reviews:

    • on April 02, 2013


      Lovely dish and so quick to make. I didn't have a green pepper so subbed snow peas, but otherwise followed the recipe, using the recommended wine and plenty of fresh thyme from the garden. The gravy is delish. I especially liked the flexibility this recipe offers. It lends itself to having additional or different veggies or even chillies, if that's what your eaters likes. Thanks for posting.

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    • on November 08, 2011


      Yummo!! Fixed this last night for dinner and served it with a green salad and what a wonderful dish!!!! Made as written and it is in my file for my rotation meals. Made for French Country Kitchen Herb & Spice of the Month - Thyme...January 2010. UPDATE: I have made this again adding a little more garlic...yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008


      Just average for me. My family like it. I will probably make it again but it's not a five.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Garlicky Beef With Peppers

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.0
    Calories from Fat 44
    Total Fat 4.8 g
    Saturated Fat 1.4 g
    Cholesterol 57.5 mg
    Sodium 298.1 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.6 g
    Sugars 1.9 g
    Protein 21.0 g

    The following items or measurements are not included:

    dry red wine

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