Garlicky Beef With Peppers

Total Time
Prep 20 mins
Cook 15 mins

For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.

Ingredients Nutrition


  1. Trim fat from the beef; cut with grain into 2-inch strips.
  2. Cut strips diagonally across the grain into 1/4-inch slices.
  3. Heat the olive oil in nonstick skillet.
  4. Add onion, garlic, thyme, salt and pepper.
  5. Cook and stir over medium-high heat about 3 minutes or until onion is tender.
  6. Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
  7. Stir in wine; reduce heat, cover and simmer for 5 minutes.
  8. Stir cornstarch into beef broth until disolved; add to beef mixture.
  9. Cook and stir over medium high heat until thickened.
  10. Serve over noodles.
Most Helpful

5 5

Lovely dish and so quick to make. I didn't have a green pepper so subbed snow peas, but otherwise followed the recipe, using the recommended wine and plenty of fresh thyme from the garden. The gravy is delish. I especially liked the flexibility this recipe offers. It lends itself to having additional or different veggies or even chillies, if that's what your eaters likes. Thanks for posting.

5 5

Yummo!! Fixed this last night for dinner and served it with a green salad and what a wonderful dish!!!! Made as written and it is in my file for my rotation meals. Made for French Country Kitchen Herb & Spice of the Month - Thyme...January 2010. UPDATE: I have made this again adding a little more garlic...yummy!

4 5

Just average for me. My family like it. I will probably make it again but it's not a five.