Chinjao Rosu is another Japanese dish which has Chinese origin. When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings. For this microwave recipe I have used thinly sliced beef scraps or “komagire” and Japanese green peppers called “piiman”. This dish is very tasty and is good served with rice. It’s easy to make in the stove top but cooking it in a microwave makes it much easier and faster with the added benefit of no greasy pans to wash after meals.