Scallops With Roasted Garlic Cream

photo by A Good Thing


- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 -12 large sea scallops
- 12 garlic cloves, peeled
- 2 tablespoons olive oil
- 1⁄4 - 1⁄2 teaspoon Hungarian paprika
- 1 tablespoon cider vinegar
- white pepper
- salt
- 2 cups heavy cream
directions
- Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil.
- Fold the foil to form a package and roast place in a preheated 350°F oven for 20 to 30 minutes.
- Allow the garlic to cool slightly, careful open package and transfer the garlic cloves to a medium saucepan.
- Stir in cider vinegar and bring to a simmer, mashing the cloves with the back of a spoon.
- As the vinegar evaporates, a paste will form, to the garlic paste stir in the heavy cream and simmer for about 10 minutes on low heat to blend flavors, adjust salt and pepper to taste.
- To prepare the scallops, rinse and dry with paper towels.
- Dust the top side of the scallops with paprika.
- In a non-stick skillet that has been sprayed lightly with olive oil, place the top side of the scallops down and sauté until crispy on top and lightly firm to the touch.
- Place scallops on serving plate and drizzle garlic sauce over.
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Reviews
-
I've never tasted better sea scallops! I made 12 scallops, but the way my husband ate them, it barely served the two of us! This is without a doubt a high-end restaurant recipe ; ) I made exactly as written. Simple to prepare and excellent results! Great directions. Paula, you have some great recipes! Thanks so much for sharing them with us!
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Roasted garlic, sea scallops and cream.... Mmmmmm .... a heavenly combination. I added a little sugar to my garlic/cream mixture, otherwise made it just as written. It makes a LOT of sauce! You could probably double the amount of scallops for that amount of sauce. Thanx for a fantastic scallop recipe. I'll make this again.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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