Cheese Whiz Cream of Tomato Soup

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot simmer the tomatoes, onion, celery, broth, Clamato juice and dill until veggies are tender (about 20 minutes).
  • Puree in a blender to a smooth consistency.
  • In a Dutch oven or medium-size pot, melt butter, then whisk in flour to make a paste.
  • Add in pepper to taste.
  • Add in milk and half and half cream slowly; whisk to make a thick white paste.
  • Stir in the tomato soup mixture and Cheese Whiz; stir until thick and hot.
  • Season with salt and more pepper if desired to taste.
  • Ladle into serving bowls.
  • Sprinkle with grated Parmesan cheese if desired.
  • Delicious!
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