Total Time
30mins
Prep 5 mins
Cook 25 mins

This makes a great accompaniment to grilled steak. It would also be good over pasta. The shrimp stays moist when baked in the oven and frees the cook from stirring a saute pan! Use a flavourful olive oil for best results. Adapted from 125 Best Toaster Oven Recipes by Linda Stephen.

Ingredients Nutrition

Directions

  1. Preheat oven (or toaster oven) to 400°F
  2. Pat shrimp dry.
  3. In a large bowl, combine shrimp, mushrooms, oil, parsley, Parmesan, garlic, paprika, salt and pepper. Spoon into an 8" square baking dish or 2 quart casserole. Sprinkle breadcrumbs over mixture.
  4. Bake for 20-25 minutes until shrimp are pink and cooked. Stir once or twice during cooking.