Total Time
Prep 10 mins
Cook 3 mins


Ingredients Nutrition


  1. Remove the heads and shells of the shrimp, leaving the tails intact.
  2. Halve each chile lengthwise and discard seeds.
  3. Heat the olive oil in a flameproof pan, suitable for serving.
  4. Add all the shrimp, chiles, and garlic to the pan and cook over high heat for about 3 minutes, stirring until the shrimp turn pink.
  5. Season lightly with salt and pepper and serve immediately.

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