Garlic Shrimp

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READY IN: 13mins
Recipe by ToriS


Ingredients Nutrition


  1. Remove the heads and shells of the shrimp, leaving the tails intact.
  2. Halve each chile lengthwise and discard seeds.
  3. Heat the olive oil in a flameproof pan, suitable for serving.
  4. Add all the shrimp, chiles, and garlic to the pan and cook over high heat for about 3 minutes, stirring until the shrimp turn pink.
  5. Season lightly with salt and pepper and serve immediately.

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