Garlic Roasted Potato Salad

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Total Time
30mins
Prep 10 mins
Cook 20 mins

Easy and different potato salad. Great with BBQ. It's a modification of a recipe from my aunt. She adds pickle relish and red onions to hers. I add parsley and scallions instead. It's up to you.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, toss potatoes, garlic, and olive oil together to coat.
  3. Place potatoes in a single layer on a baking sheet.
  4. Sprinkle with salt and pepper to taste.
  5. Place in 350 degree oven for 15-20 minutes, or until tender, allow to cool for 10 minutes.
  6. Combine mayonnaise, Creole mustard, lemon juice, parsley, and scallions.
  7. Add to potatoes.
  8. Add salt or pepper to taste.
  9. Serve cold or room temperature.
Most Helpful

5 5

Very nice change for potato salad, I really enjoyed it...being the garlic nut I am, I had to of course double the garlic the recipe calls for!

4 5

This was very tasty.I did,t have Creole Mustard(i,m not sure if we can get it in S.Africa so I used aTarragon one.

5 5

Good and simple. I left out the parsley becase I had none and subbed whole grain dijon mustard. I also had to cook my potatoes for about 20 minutes. I only slightly increased the dressing for about double the potatoes and I still had too much so I just left some of it out. This is a keeper.