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    You are in: Home / Recipes / Garlic Roasted Potato Salad Recipe
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    Garlic Roasted Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    rouxdog's Note:

    Easy and different potato salad. Great with BBQ. It's a modification of a recipe from my aunt. She adds pickle relish and red onions to hers. I add parsley and scallions instead. It's up to you.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, toss potatoes, garlic, and olive oil together to coat.
    3. 3
      Place potatoes in a single layer on a baking sheet.
    4. 4
      Sprinkle with salt and pepper to taste.
    5. 5
      Place in 350 degree oven for 15-20 minutes, or until tender, allow to cool for 10 minutes.
    6. 6
      Combine mayonnaise, Creole mustard, lemon juice, parsley, and scallions.
    7. 7
      Add to potatoes.
    8. 8
      Add salt or pepper to taste.
    9. 9
      Serve cold or room temperature.

    Ratings & Reviews:

    • on February 13, 2002


      Very nice change for potato salad, I really enjoyed it...being the garlic nut I am, I had to of course double the garlic the recipe calls for!

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    • on September 21, 2001


      This was very tasty.I did,t have Creole Mustard(i,m not sure if we can get it in S.Africa so I used aTarragon one.

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    • on August 30, 2010


      Good and simple. I left out the parsley becase I had none and subbed whole grain dijon mustard. I also had to cook my potatoes for about 20 minutes. I only slightly increased the dressing for about double the potatoes and I still had too much so I just left some of it out. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Garlic Roasted Potato Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.3
    Calories from Fat 366
    Total Fat 40.6 g
    Saturated Fat 5.7 g
    Cholesterol 10.1 mg
    Sodium 459.3 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 3.1 g
    Sugars 4.0 g
    Protein 3.4 g

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