Recipe by Sharlene~W
The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close!
Top Review by Rise`
Although I do not normally use a steak sauce, I made this up for the "gang" to use since we were out. I did indeed try it myself and enjoyed it very much and they all said it was really good as well. I reduced the quantity to make 2 cups. I increased the pepper a bit (we're a big pepper household) and added some minced garlic. Thanks for posting this, I'll certainly make it again!
- 2 (12 ounce) bottles chili sauce
- 1 cup ketchup
- 1 teaspoon freshly ground coarse black pepper
- 1 teaspoon garlic salt
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice