Spicy Green Peppercorn Sauce

Submitted by Yorky1000

"Spicy sauce ideal for your favourite steak."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 3

ingredients

• 1 tablespoon olive oil
• 25 g green peppercorns
• 50 g red onions, minced
• 2 garlic cloves, minced
• 1 tablespoon butter
• 2 tablespoons brandy
• 2 teaspoons flour
• 250 ml beef stock
• 120 ml plain yogurt
• salt

directions

1. Heat the olive oil in a wok and stir fry the green peppercorns, red onion, garlic and butter for about 4 minutes.
2. Add the brandy and flour and stir for another 2 minutes.
3. Add the beef stock and cook for 5 minutes then stir in the yoghurt and salt and cook for a further 2 minutes.
4. Pour over the beef steaks.