Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim tenderloins of all fat and fell. Rub with olive oil and thyme.
  • Smoke on medium high for 25 minutes. DO NOT OVERCOOK!
  • Let stand for 10 minutes, and serve with sauce.
  • Make sauce by combining egg yolk, lemon juice, Dijon, and salt in a blender or food processor.
  • While mixing, add olive oil and the cream in a steady stream until smooth. Add the peppercorns and pulse 1 or 2 times only.
  • Refrigerate until ready to use. Serve sauce at room temperature.
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