Stove Top Smoker Jamaican Pork Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons jamaican jerk spice
  • 2
    tablespoons vegetable oil
  • 2
    pork tenderloin
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DIRECTIONS

  • Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade.
  • Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours.
  • Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips.
  • Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.
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