Stove Top Smoker Fish Jerky

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups water
  • 14
    cup sugar
  • 14
    cup salt
  • 14
    cup teriyaki marinade
  • 2
    lbs fish fillets
  • 2
    tablespoons alder wood chips
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DIRECTIONS

  • Start by mixing the water, sugar, salt and teriyaki marinade.
  • Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
  • When the fillets form a glaze and are dry to touch they are ready to smoke.
  • Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
  • Allow to cool before serving.
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