Stove Top Smoker Fish Jerky
This recipe is to be made using a Stove Top Smoker. From the Cameron Cooking Guide. Your smoker makes excellent jerky.
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DIRECTIONS
- Start by mixing the water, sugar, salt and teriyaki marinade.
- Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
- When the fillets form a glaze and are dry to touch they are ready to smoke.
- Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
- Allow to cool before serving.
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