This recipe is to be made using a Stove Top Smoker. From the Cameron Cooking Guide. Your smoker makes excellent jerky.
Serving Size: 1 (749) g
Servings Per Recipe: 4
Calories: 302.4
Calories from Fat 17 g 6 %
Total Fat 1.9 g 3 %
Saturated Fat 0.4 g 1 %
Cholesterol 124.7 mg 41 %
Sodium 7954.4 mg 331 %
Total Carbohydrate 15.3 g 5 %
Dietary Fiber 0 g 0 %
Sugars 15 g 60 %
Protein 52.8 g 105 %