Green Peppercorn Sauce

Recipe by Sara 76
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pan fry the steak or chicken in a little oil or butter. Remove from the an and cover to keep warm.
  • Add the stock to the meat juices in the pan. Stir over low heat until boiling, then add the cream and peppercorns. Boil for 8-10 minutes, stirring constantly until slightly thickened. Add the brandy and boil for 1 minute. Serve with the meat.