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    You are in: Home / Recipes / Garlic Parmesan Cream Sauce over Pasta Recipe
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    Garlic Parmesan Cream Sauce over Pasta

    Garlic Parmesan Cream Sauce over Pasta. Photo by janrj123

    1/2 Photos of Garlic Parmesan Cream Sauce over Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    janrj123's Note:

    Garlic lovers-here you go! Love the combination of green onions with the garlic and parmesan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      When pasta is half way done, start with cream sauce in separate pot.
    3. 3
      Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
    4. 4
      Mix in flour until combined.
    5. 5
      Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
    6. 6
      Add parmesan and stir until melted.
    7. 7
      Serve over pasta, and top with green onions.
    8. 8
      Option: Add cooked, diced chicken.

    Ratings & Reviews:

    • on April 07, 2009

      45

      This was very easy and tasty! I do think more flavor could be added with some fresh herbs or italian seasoning. Overall it is a great base for adding meats or fish to. Update: I added some italian sausage and sauteed sweet peppers & onions to this the other nite. It was a nice light sauce to just coat all the goodies in the pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      45

      A great dish. I did make a few adjustments in order to lower fat/calories. I used only 2 tab of butter, skim milk instead of whole, and low sodium, fat free chicken broth, plus lots of garlic (I grow my own--so fresh and juicy). I chopped 3 large cloves and saute them with the butter/oil and when I added the chicken broth/milk I added 3 more large garlic cloves minced (definitely more than a tablespoon). I only made half of the pasta (a pound would have been way too much for the 2 of us), but I didn't decrease the liquids or flour and I used slightly less than a cup of cheese. We could have made pigs of ourselves and eat the whole thing, but we resisted and looking forward to the leftovers. I didn't have green onions on hand, but I don't think it matters because the sauce is so good, I believe you can add different things to this recipe (like a little bacon or pancetta) to suit your taste, a great base to experiment with! So easy and quick...my kind of recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      This was lovely. I'm not a huge fan of green onion so I ued chives in their place, and it turned out great. The sauce was well flavored and a good consistency for me. I think that next time I will serve this along side either chicken breast out white fish filets. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Parmesan Cream Sauce over Pasta

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1415.3
     
    Calories from Fat 423
    29%
    Total Fat 47.0 g
    72%
    Saturated Fat 24.1 g
    120%
    Cholesterol 106.8 mg
    35%
    Sodium 1345.7 mg
    56%
    Total Carbohydrate 187.9 g
    62%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.6 g
    22%
    Protein 57.1 g
    114%

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