Parmesan Garlic Cheese Dip/Sauce

Submitted by Kitty Kat Cook

"Serve with hot crispy french fries, in a sandwich over steak, over chicken--good with anything."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 10

ingredients

• 1 1⁄2 cups parmesan cheese, shredded (or grated)
• 2 cups heavy whipping cream
• 3 garlic cloves, crushed or 2 tablespoons of minced garlic
• 1 tablespoon garlic powder
• 1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired
• 4 tablespoons salted butter
• 2 tablespoons flour

directions

1. In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
2. Add garlic (fresh & powdered), flour, heavy cream and parsley.
3. When it starts to simmer, add the cheese and cook until melted.
4. Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.