Parmesan Garlic Cheese Dip/Sauce

READY IN: 20mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
  • Add garlic (fresh & powdered), flour, heavy cream and parsley.
  • When it starts to simmer, add the cheese and cook until melted.
  • Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.
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