Nachos Cheese Dip and Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the cheese and cornstarch together in a saucepan.
  • Add all other ingredients and cook over medium heat, whisking often until the cheese is melted and smooth.
  • While hot it will have a sauce-like consistency (perfect for pouring over nachos). As it cools it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
  • Stir in additional evaporated milk or regular milk to achieve the desired consistency if you want to use it as a pourable sauce.
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