Garlic Spaghetti Sauce

Recipe by MirandaLee
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
  • Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
  • Drain, do not rinse.
  • Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  • Serve with french bread and extra Parmasan cheese at the table.
  • This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
  • For a variation, sprinkle with fresh-dried basil before serving.
Advertisement