Garlic Parmesan Spaghetti Sauce

Garlic Parmesan Spaghetti Sauce created by Redsie

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
  • Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
  • Drain, do not rinse.
  • Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  • Serve with french bread and extra Parmasan cheese at the table.
  • This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
  • For a variation, sprinkle with fresh-dried basil before serving.
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RECIPE MADE WITH LOVE BY

@MirandaLee
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  1. JennyMidget
    Easy, and family liked this a lot. My hubby likes plain pasta, I like a bit of flavour, we were both happy with this side dish.
  2. Ang11002
    This was just OK in my humble opinion. I tried a bowl as is and thought it was a little blah. The addition of onion was good though. Once I added some cajun seasoning and sour cream, it went up a few notches. My 9 yr old enjoyed it. He likes plain pasta. Thanks for sharing!
  3. Jeannie McCurdy
    Very good and easy. This was great for my family. I don't eat seafood, but the rest of the family does so was looking for a good tasting pasta with or without shrimp. I made some simple panned seared shrimp for them to add to it. I did add basil at the end. My husband even enjoyed it and he is usually only a fan of the red sauce. I also paired with Cookin' Cutie's Red Lobster Garlic Biscuits. Can't get enough garlic in this house! Great pasta recipe. Thank you so much!
  4. juliet123
    I loved this! I added basil to it though.
  5. Redsie
    Garlic Parmesan Spaghetti Sauce Created by Redsie
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