Garlic Olives
photo by Artandkitchen
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 (7 ounce) jar green olives, large, pitted
- 4 dried red chilies, peppers
- 2 large garlic cloves, sliced
- 1 1⁄2 tablespoons white wine vinegar
- 1 teaspoon dill weed, dried whole
directions
- Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
- Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
- Cover and chill thoroughly. Drain before serving.
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Reviews
-
Very cool recipe! I whipped this up while I was making an entree that required pimento stuffed olives and garlic, as well. I had a huge jar of olives (because I love them sooooo much), so it worked out well. I have the remainder (of what we haven't snacked on) in the fridge. I need to go and get more garlic and olives now (I used both up in the two recipes that I made). Thanks for posting a delicious treat. (Made for PRMR)
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15th December 2011<br/>I prepared more as tapas for guest the coming weekend. This this time I prepared 4 portions.<br/>To preserve them longer I added the olives to the boiling liquid, boiled for 2 more minutes and filled the 4 jars. Thanks a lot, we will enjoy them during these holydays!<br/><br/><br/><br/>1st December 2011<br/>I'm glad you offered this recipe in PRMR! I love olives and this variation.<br/>I used half dryed chilies from the garden and fresh dill.<br/>Now it is wonderful, but I think after 2-4 days it would be delicious as well.<br/>Don't throw away the juice, use on salads!
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RECIPE SUBMITTED BY
breezermom
United States