Name: Garlic Parmesan Olives
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Ingredients: 1 (6 ounce) can black olives, drained; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 3 tablespoons grated parmesan cheese

1

Recipe by Abby2495

1

Person talking

Join In Now Join the conversation!

Garlic Parmesan Olives created by Marie Nixon

this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.

Ready In:: 5mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 (6 ounce) can black olives, drained
1 garlic clove, minced
¹⁄₂ teaspoon dried basil
¹⁄₄ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated parmesan cheese

directions

In a small bowl, combine olives, garlic, basil, and black pepper.
Stir in the olive oil and Parmesan cheese.
Stir well and chill, covered for at least one hour before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Abby2495

Contributor

@Abby2495

Contributor

"this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Marie Nixon

12/20/2010

Reply
review by Marie Nixon

12/15/2010

Very good. I doubled the recipe but did not double the parmesan cheese. There seemed to be plenty of it without having to double the amount. Thanks for the recipe.

Reply
creation by Abby2495

11/17/2010

this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.