Garlic Olives

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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
10mins
Ingredients:
4
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • In a small bowl, stir together oil, garlic and oregano.
  • Add olives and toss to coat.
  • Cover and chill at least 4 hours or as long as two weeks.

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Reviews

  1. This is just plain wonderful. My hubby loves his olives. The garlic and the oregano is just great. This is a BIG keeper for us. This will be used for Thanksgiving. No changes should be made for this. Fix it just as she says and you will have a winner also. Thank You
     
  2. Fantastic! This really makes a gourmet olive appetizer. I actually used 3 cloves of garlic with no problems. I highly recommend this recipe.
     
  3. These are great... I added some tabasco style hot sauce and extra garlic ( 1 more clove ) to mine! Made these a second time last night(3/16/07) and added some crumbled Stilton cheese to the mix...Real good I Garunteeeee!
     
  4. These are terrific! I love olives and often I want something with bit more "umph" to it-- these olives hit the mark! Thanks.
     
  5. I'm always looking for great little "tapas" to keep on hand and these couldn't be more perfect. I made them with Kalamatas and they were fabulous. Thanks for a terrific recipe.
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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