Garlic Olives

Garlic Olives created by Food.com

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small bowl, stir together oil, garlic and oregano.
  • Add olives and toss to coat.
  • Cover and chill at least 4 hours or as long as two weeks.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Marie Nixon
    Fantastic! This really makes a gourmet olive appetizer. I actually used 3 cloves of garlic with no problems. I highly recommend this recipe.
  2. Chef Shadows
    These are great... I added some tabasco style hot sauce and extra garlic ( 1 more clove ) to mine! Made these a second time last night(3/16/07) and added some crumbled Stilton cheese to the mix...Real good I Garunteeeee!
  3. LiisaN
    These are terrific! I love olives and often I want something with bit more "umph" to it-- these olives hit the mark! Thanks.
  4. Food.com
    Garlic Olives Created by Food.com
  5. Sherri Dodsworth
    I'm always looking for great little "tapas" to keep on hand and these couldn't be more perfect. I made them with Kalamatas and they were fabulous. Thanks for a terrific recipe.
Advertisement

Find More Recipes