Garlic Olives
photo by Food.com
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 3 tablespoons olive oil
- 1 clove garlic, minced or pressed
- 1⁄2 teaspoon oregano
- 2 (7 ounce) cans pitted ripe olives, drained
directions
- In a small bowl, stir together oil, garlic and oregano.
- Add olives and toss to coat.
- Cover and chill at least 4 hours or as long as two weeks.
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Reviews
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!