Marinated Feta with Kalamata Olives

Recipe by evelynathens
READY IN: 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb feta cheese, cut into large cubes
  • 1
    cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
  • 2
    roasted red peppers, cut into strips
  • 12
  • 1
    small onion, diced
  • 2
    teaspoons minced garlic
  • 1
    tablespoon balsamic vinegar
  • 2
    teaspoons fresh oregano
  • salt and pepper
  • lemon juice (always fresh!)
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DIRECTIONS

  • Combine the peppers, feta and olives in a large bowl.
  • Add the olive oil and toss gently.
  • Add the remaining ingredients and toss gently again.
  • Adjust seasonings, cover and chill atleast 5 hours before serving.
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