Recipes / Low Cholesterol

Garlic Stuffed Green Olives

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Recipe by Chef #1512219

I searched the internet for a good recipe for this, couldn't, so developed my own.

READY IN: 40mins
SERVES: 10-15
YIELD: 30 Olives
UNITS: US

INGREDIENTS

Nutrition
  • 30
    queen anne sized green olives, separate the Olives from the brine keep both
  • 2
    heads garlic (although amounts will very depending on the jar of olives)
  • italian mix herbs
  • red chili pepper flakes
  • olive oil
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DIRECTIONS

  • Peel Garlic, cut the rough ends.
  • Place in oven safe container.
  • Cover with olive oil.
  • Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
  • Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
  • Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
  • Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
  • ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.
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