Garlic Stuffed Green Olives

READY IN: 40mins
SERVES: 10-15
YIELD: 30 Olives


  • 30
    queen anne sized green olives, separate the Olives from the brine keep both
  • 2
    heads garlic (although amounts will very depending on the jar of olives)
  • italian mix herbs
  • red chili pepper flakes


  • Peel Garlic, cut the rough ends.
  • Place in oven safe container.
  • Cover with olive oil.
  • Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
  • Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
  • Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
  • Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
  • ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.