Garlic Stuffed Green Olives

Submitted by Chef #1512219

"I searched the internet for a good recipe for this, couldn't, so developed my own."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 30 Olives
• Serves: 10-15

ingredients

• 30 queen anne sized green olives, separate the Olives from the brine keep both
• 2 heads garlic (although amounts will very depending on the jar of olives)
• italian mix herbs
• red chili pepper flakes
• olive oil

directions

1. Peel Garlic, cut the rough ends.
2. Place in oven safe container.
3. Cover with olive oil.
4. Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
5. Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
6. Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
7. Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
8. ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.