Garlic Stuffed Green Olives

DIRECTIONS

• Peel Garlic, cut the rough ends.
• Place in oven safe container.
• Cover with olive oil.
• Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
• Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
• Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
• Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
• ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.