Prep 2 mins
Cook 0 mins
Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.
- 1⁄2 cup mayonnaise (I use Hellman's Light)
- 1 teaspoon finely chopped garlic
- 1 tablespoon lemon juice
- 1⁄2 teaspoon hot sauce
- 2 tablespoons fresh, chopped coriander
- salt, to taste
- fresh ground pepper, to taste
- Whisk all ingredients in a bowl.
- Refrigerate for at least an hour.
Great stuff! I added a couple shakes of cumin and it was delicious. Made my grilled chicken sandwich taste like it came from a fancy sandwich shop. Didn't have an hour to refrigerate it, but I can imagine how good it would be if I did. This one's a keeper for sure!
zomg this is dangerously tasty! i left out the cilantro as i'm in the cilantro-hater's camp. otherwise found this to be easy and great. think i might have been a touch heavy handed with the garlic, will use a normal sized glove instead of a really big one next time. i, too, used tabasco, more like 1/4 tsp and found it quite enough with the pepper and the raw garlic
This recipe is use very often in Spain. It is onlt mayo, parsley, and garlic. It is mainly used on fries and they are called Crazy Fries. If you love garlic this will be your new ketchup.