Roasted Garlic Mayonnaise

READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the head off the the top of a garlic clove, about a half inch from the top.
  • Drizzle olive oil and, salt and pepper over the top.
  • Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.
  • Wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. By the time you mash it up, it will lose a lot of it's heat.
  • Squash, smash and mince the garlic up with a knife, I make it a paste, lightly salt the garlic and whisk with 1/2 cup of your favorite mayo. Done.
  • *Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).
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