Roasted Garlic Mayonnaise

"This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge."
 
Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Place garlic and oil in small baking dish; stir well.
  • Bake at 300F for 30 minutes or until garlic is soft and golden.
  • Cool to room temperature.
  • Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
  • Add mayonnaise and remaining ingredients, process until smooth.
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RECIPE MADE WITH LOVE BY

@KittyKitty
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  1. FoodBooksSangria
    5-star rating! This has become a staple in our fridge--we usually reach for this instead of the regular mayonnaise. Thanks, KittyKitty, for a tasty mayonnaise variation. I agree that it is a nice dip for veggies.
     
  2. SkinnyMinnie
    This stuff ROCKS!!! I had a head of roasted garlic left over and needed something to do with it...this recipe is what I found. I am sooo glad I did!! This house will never be without this in the fridge!! I am a freak of nature and dip my french fries in mayo. Well now, it will be Roasted Garlic Mayo!! Thank you for sharing this staple to be.
     
  3. KittyKitty
    This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.
     
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