Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

Submitted by littleturtle

"Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese."

 

• Ready In: 14mins
• Ingredients: 9
• Serves: 5-6

ingredients

• 3 tablespoons soy sauce
• 3 tablespoons mayonnaise
• 1 1⁄2 tablespoons olive oil
• 1⁄2 tablespoon lemon juice
• 1⁄2 teaspoon dried oregano, crumbled
• 1⁄2 teaspoon black pepper
• 1 garlic clove, pressed
• 1 tablespoon water
• 1 1⁄2 lbs turkey breast or 1 1/2 lbs chicken breasts, sliced

directions

1. In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
2. Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
3. Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
4. Broil 6-8" from heat for 2 minutes.
5. Turn slices over; brush with remaining sauce.
6. Broil until no longer pink in center (about 1-2 minutes).

Reviews

[MsShaharTheFoodie]

LOVED this recipe - with a couple of slight changes. First I used turkey cutlets instead of breasts, as it is what I had on hand, and secondly; I discovered (since I had to cook up the turkey cutlets in two batches) that the flavors blend into the turkey and make it SOOO much more flavorful if you saute them in a pan. No need to butter or cooking spray, the sauce is enough. over low heat until cooked through. We will be having this A LOT in our house!!!

 

[3BabiesNaSailor]

I LOVE THIS!!!!! I bake my turkey breasts on 375 for 30 minutes instead of broiling them but no matter how I cook this... ITS AWESOME!!! My kids loved it too! Now that Im dieting, I bake the turkey and put it in a wrap with Romaine and Parmesian Cheese and it is sooooo yummy!! Thanks so much for this recipe!!

 

[windhorse23]

This recipe was easy, quick and tasty. I even emailed it to my sister, who is diet-conscious. When I made the sauce/marinade, I found I had way more than I needed, so it would probably have been enough for about a pound and a half of turkey.