Roasted Jalapeno and Garlic Aioli

Recipe by ChefTroy
READY IN: 20mins
SERVES: 6-8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the jalapeños until skin turns black all around.
  • Place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
  • Under cold water, peel the skin from the jalapeños and remove the stems.
  • Split the jalapeños with a paring knife and scrape out the seeds and pith.
  • Set aside.
  • Using a mortar or food processor, crush garlic until it forms into a paste.
  • Add jalapeños and grind/process again until liquefied.
  • Add mayo and salt and mix a final time.
  • Enjoy on burgers or sandwiches or get creative!
  • I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!
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