Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound chicken breasts flat and place in plastic Ziploc bag.
  • Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
  • In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
  • Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
  • Top chicken with cheese and remove once cheese is melted.
  • Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
  • Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
  • Add chicken and bacon to each roll and top with remaining ingredients.
Advertisement