Garlic Mash Potato Bake
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 bake
- Serves:
- 4
ingredients
directions
- Cook the potaotes in a big pan of water until soft. Drain well. Place the pan back on the heat. Melt the butter and cook the garlic for 1 min to soften, then stir inthe milk and heat through. Return to the potatoes to the mash until smooth.
- Heat the oven 180c/fan/160/gas4. Spoon the mixture into a 20x30cm baking dish.
- Sprinkle the breadcrumbs , cheese and thyme over the top.
- If making for the freeze, freeze at this stage.
- Cook for 15 mins until the crumbs are crisp and the cheese has melted.
- To cook from frozen simply cook for 1hr 10mins.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!