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    You are in: Home / Recipes / Garlic Cheese Biscuits Aka ( Red Lobster Biscuits) Recipe
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    Garlic Cheese Biscuits Aka ( Red Lobster Biscuits)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Teer's Note:

    They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!

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    Serves: 4-6


    Cookie ...

    Units: US | Metric


    1. 1
      Mix all Ingredients & Bake @ 350 Till Golden Brown.

    Ratings & Reviews:

    • on December 06, 2011


    • on January 12, 2010


      Delicious! I quickly searced for a biscuit recipe while my chicken was in the oven cooking and I found this one...and I am glad I did! It mixed up FAST and was really, really yummy! I dropped my dough in large spoonfuls on the cookie sheet and it fit 6. (I got a total of 9 large biscuits.)Took about 15 mins. at 375 but keep checking them, once they are golden brown they are done. This one is a husband and 5 year old son both loved them too!!

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    • on January 09, 2010

      I have not tried this exact recipe, but I baked a similar one the other day (hence not star rating for this). Mine simply omitted the butter in the dough. Instead, it said to drizzle 2T melted butter over the biscuits after cooling slightly. It gave a great crispness to the biscuits. Maybe next time I'd try the butter in both places.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Garlic Cheese Biscuits Aka ( Red Lobster Biscuits)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.1
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 14.8 g
    Cholesterol 57.8 mg
    Sodium 952.9 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.4 g
    Sugars 7.6 g
    Protein 12.5 g

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