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    You are in: Home / Recipes / Garlic Butter New Potatoes Recipe
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    Garlic Butter New Potatoes

    Garlic Butter New Potatoes. Photo by Pets'R'us

    1/1 Photo of Garlic Butter New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    History Teacher's Note:

    I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook. I generally do make a couple of changes- I add 1/4-1/2 tsp. salt to the garlic butter. I also often add minced fresh dill when I have it. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
    2. 2
      Meanwhile, melt the butter in a small skillet over medium-high heat.
    3. 3
      Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
    4. 4
      Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on October 13, 2008

      55

      Easy and delicious! I melted the butter and the garlic in the afternoon, reheated the sauce just before serving. Did not add the dill but did use some salt. Served this with your Tarragon Chicken and got compliments on both of your dishes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Butter New Potatoes

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.6
     
    Calories from Fat 109
    15%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 128.4 mg
    5%
    Total Carbohydrate 134.3 g
    44%
    Dietary Fiber 16.9 g
    67%
    Sugars 6.0 g
    24%
    Protein 15.7 g
    31%

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