Parslied New Potatoes
"The little new potatoes are so good. We love them this easy no fuss way."
photo by Derf2440
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs small new potatoes
- 1⁄2 cup butter, melted
- 1⁄4 cup minced fresh parsley
- salt and pepper
directions
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
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Reviews
-
These are wonderful Inez! I've been making my new potates like these for years. The only addition I make is to add the juice of one lemon. Great recipe! I highly recommend it! -
Glad you reminded me to do my potatoes this way again - great simple but delicious recipe. I cut the the butter way back and added some garlic, love the parsley. Thanks Inez -
Loved this! I put chives in it too.
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Perfect! Served Rib Eye Steak. Thanks for sharing. -
One of my favorite ways to eat new or yukon gold potatoes. There is nothing better than fresh parsley from the garden and buttah on a tater! Made for MizzNEzz Cook-A-Thon. FIght Like a Girl Nezzie!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
