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    You are in: Home / Recipes / Garlic Baguette Chips Recipe
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    Garlic Baguette Chips

    Garlic Baguette Chips. Photo by chef FIFI

    1/2 Photos of Garlic Baguette Chips

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    chef FIFI's Note:

    This is easy to make for any dip. Economical and delicious. If you are a serious garlic lover add more garlic powder. You can even add a sprinkle of parmesan cheese to kick it up a notch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice baguette in small slices.
    2. 2
      Combine the olive oil and garlic powder and mix well.
    3. 3
      Place slices on cookie sheet.
    4. 4
      Keep stirring mixture up between brushings to maintain an even flavor.
    5. 5
      Brush oil mixture on each baguette.
    6. 6
      Bake in an 350 degree oven for about 10 minutes or until golden brown.

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    Ratings & Reviews:

    • on December 06, 2011

      55

      First of all, let me say that this a wonderful way to use up stale rolls. Secondly, kids will eat these up faster than a bowl of chips. Delicious. Great for dipping, broken up as croutons in salads, or by themselves. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Baguette Chips

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 65
    18%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 525.8 mg
    21%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 12.1 g
    24%

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