Garlic and Rosemary Steak

READY IN: 30mins
Recipe by Pianolady

An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.

Top Review by Doelee

Great steak! I used flank steak and cut ingredients by half. It was for just two people. I added a little bit of brown sugar to the marinade. Left in the fridge for 2 days. WOW! Strong delicious flavor. Thanks Pianolady.

Ingredients Nutrition


  1. Tenderize steak before marinating.
  2. Combine first 5 ingredients.
  3. Add steak and turn to coat.
  4. Season generously with pepper.
  5. Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
  6. Bring steak to room temperature.
  7. Preheat the broiler for 5 minutes.
  8. Remove steak from marinade and pat dry.
  9. Transfer marinade to heavy small saucepan.
  10. Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
  11. Transfer to platter and let it stand for 10 minutes.
  12. Bring marinade to a boil.
  13. Thinly slice steak across the grain.
  14. Pour marinade over steak slices and serve (and/or serve marinade alongside).
  15. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a