South Beach Grilled Rosemary Steak
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless beef roast, loins or 4 New York strip steaks
- 2 tablespoons fresh rosemary leaves, minced
- 2 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon peel, grated
- 1 teaspoon fresh coarse ground black pepper
- fresh rosemary sprig (optional)
directions
- Score the steaks in a diamond pattern on both sides. Mix rosemary, garlic, oil, lemon peel, and pepper in a small bowl. Rub the mixture onto the surface of the steaks. Cover and refrigerate for 1 hour.
- Grill the steaks until thermometer registers 145 (for medium-rare). Cut the steaks diagonally into 1/2" thick slices. Garnish if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>