Rosemary & Garlic Coated Pork Cube Steaks

Recipe by Debbwl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 – 2 minutes till coating consistence; place mixture in a pie plate and set aside.
  • Heat the oil in skillet.
  • Season cube steaks with salt and pepper; then dredge in the flour mixture.
  • Cook for 3-5 minutes on each side depending on size of meat.
  • Serve immediately.
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