Grilled Rosemary Beef Tenderloin
- Ready In:
- 1hr 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick
- 1 1⁄2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning
- 3 tablespoons olive oil
- 2 teaspoons mccormick parsley flakes
- 2 teaspoons mccormick rosemary, crushed
directions
- Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
- Grill over high heat 4 to 6 minutes per side or until desired doneness.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.