Grilled Rosemary Beef Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beef tenderloin steaks or 4 filet mignon, 1/2-inch thick
  • 1 12
    teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning
  • 3
    tablespoons olive oil
  • 2
    teaspoons mccormick parsley flakes
  • 2
    teaspoons mccormick rosemary, crushed
Advertisement

DIRECTIONS

  • Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
  • Grill over high heat 4 to 6 minutes per side or until desired doneness.
Advertisement