Spicy Montreal Burger

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READY IN: 17mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
  • Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  • Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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